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1

Authentication of marine oils using 13C NMR spectroscopy

Inger B. Standal, David E. Axelson, Marit Aursand

Journal:

Lipid Technology

Year:

2011

Language:

english

File:

PDF, 642 KB

english, 2011

2

13C NMR as a tool for authentication of different gadoid fish species with emphasis on phospholipid profiles

Inger B. Standal, David E. Axelson, Marit Aursand

Journal:

Year:

2010

Language:

english

File:

PDF, 1.32 MB

english, 2010

3

Discrimination of Cod Liver Oil According to Wild/Farmed and Geographical Origins by GC and13C NMR

Inger B. Standal, Angelika Praël, Lesley McEvoy, David E. Axelson, Marit Aursand

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

4

Differentiation of Fish Oils According to Species by13C-NMR Regiospecific Analyses of Triacyglycerols

Inger B. Standal, David E. Axelson, Marit Aursand

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 417 KB

english, 2009

5

Use of NMR in fish processing optimization: a review of recent progress

Ulf Erikson, Inger B Standal, Ida G Aursand, Emil Veliyulin, Marit Aursand

Journal:

Magnetic Resonance in Chemistry

Year:

2012

Language:

english

File:

PDF, 431 KB

english, 2012

6

Classification of Geographical Origin by PNN Analysis of Fatty Acid Data and Level of Contaminants in Oils From Peruvian Anchovy

Inger B. Standal, José Rainuzzo, David E. Axelson, Stig Valdersnes, Kåre Julshamn, Marit Aursand

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 347 KB

english, 2012

7

Proteolytic activity and protease classes in the zooplankton species Calanus finmarchicus

Geir Solgaard, Inger Beate Standal, Kurt I. Draget

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

8

Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods

Digre, Hanne, Erikson, Ulf, Misimi, Ekrem, Standal, Inger Beate, Gallart-Jornet, Lorena, Riebroy, Siriporn, Rustad, Turid

Journal:

Journal of Aquatic Food Product Technology

Year:

2011

Language:

english

File:

PDF, 1.22 MB

english, 2011

9

Bioactive Compounds in Cod ( Gadus morhua ) Products and Suitability of 1 H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data Analyses

Martinez, Iciar, Bathen, Tone, Standal, Inger Beate, Halvorsen, Johanna, Aursand, Marit, Gribbestad, Ingrid S., Axelson, David E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

10

Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions

Axelson, David E., Standal, Inger B., Martinez, Iciar, Aursand, Marit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 785 KB

english, 2009

11

High-Resolution 13 C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

Aursand, Marit, Standal, Inger B., Axelson, David E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 399 KB

english, 2007

12

13 C NMR Pattern Recognition Techniques for the Classification of Atlantic Salmon (Salmo salar L.) According to Their Wild, Farmed, and Geographical Origin

Aursand, Marit, Standal, Inger B., Praël, Angelika, McEvoy, Lesley, Irvine, Joe, Axelson, David E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 932 KB

english, 2009

13

Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids

Mozuraityte, Revilija, Kristinova, Vera, Standal, Inger Beate, Evensen, Henning, Rustad, Turid

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 652 KB

english, 2016

14

Quality of filleted Atlantic mackerel ( Scomber scombrus ) during chilled and frozen storage: changes in lipids, vitamin D, proteins and small metabolites, including biogenic amines

Standal, Inger Beate, Mozuraityte, Revilija, Rustad, Turid, Alinasabhematabadi, Leili, Carlsson, Nils-Gunnar, Undeland, Ingrid

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 2.37 MB

english, 2018

15

A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging

Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Rustad, Turid

Journal:

Year:

2018

Language:

english

File:

PDF, 4.01 MB

english, 2018

16

Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture

Wang, Haiqing, Seekamp, Inka, Malzahn, Arne, Hagemann, Andreas, Carvajal, Ana Karina, Slizyte, Rasa, Standal, Inger Beate, Handå, Aleksander, Reitan, Kjell Inge

Journal:

Year:

2019

Language:

english

File:

PDF, 939 KB

english, 2019

17

Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) fillets - changes in texture, drip loss, protein solubility and oxidation

Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger B., Grøvlen, Magnhild S., Rustad, Turid

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 384 KB

2019

18

Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) fillets - changes in texture, drip loss, protein solubility and oxidation

Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger B., Grøvlen, Magnhild S., Rustad, Turid

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 384 KB

english, 2019

19

Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy methods

Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Rustad, Turid

Journal:

Year:

2019

Language:

english

File:

PDF, 5.66 MB

english, 2019

20

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Ojha, Shikha, Rustad, Turid, Tiwari, Brijesh

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

21

Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) â effect on lipids and low molecular weight metabolites

Mozuraityte, Revilija, Standal, Inger Beate, Cropotova, Janna, BudÅºko, Emilia, Rustad, Turid

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 11.84 MB

2020